Wasabi Papers – White
- Packing : 1000 Sheets per package
- Package Weight : 12.700 kilograms
- Brand : AQ Wasabi Paper
- Material : Paper
- Color : White
- Size : 50.8 x 76.2 cm
- Thickness : 32.0 GSM
- Featured : Food Grade (material is suitable to direct contact with food) / Wet Strength / Meat Wraping
About this item
- White Wasabi paper is a different color of Green Wasabi paper, but the effect is the same, It keeps the freshness of the fillet while absorbing the drip.
Effects of white paper
- It has a ripening effect on fish & meat. It absorbs the blood and drips from the fish and draws out the flavor ingredients that the fish originally has. It used to be thought that it was natural to eat fish when it was fresh and crunchy, but nowadays it is possible to enjoy a sticky taste without a fishy smell by treating the fish and letting it rest or aging to bring out the flavor components.
The characteristics of Wasabi white paper
- If you want to break it, it will break easily, but it is resistant to water, so it will not break even if the fish is wrapped in water and it will not break even when you are working on it. It’s completely different. It is a special paper that does not produce the flaky feeling peculiar to pulp even when wrapped around fish. It is also used for aging fish and removing blood.
Why are there white wasabi and green wasabi ?
- Green is popular because it is the opposite color of red, so blood does not stand out. White wasabi paper can also be used for meat. It keeps the freshness while absorbing the blood and drip of the meat. It can also be used as meat paper.
Origin of Wasabi white paper
- In an era when refrigerators and freezers were not common, food preservation technology was not developed, and it is said that wasabi paper, which is a material that does not allow air to pass through and absorbs water, became popular in terms of keeping fresh. White wasabi paper is indeed a material that does not allow air to pass through, but it also has a water absorption effect. When food is exposed to air, it oxidizes and spoils. In addition, leaving blood and drips may lead to fishy odors and putrefaction. You can see that wasabi paper is a paper made to keep food out of the air and to absorb blood and drips. If there is no refrigerator, it is necessary to preserve food as much as possible, and it is thought that the white wasabi was born from the wisdom of Japanese.
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